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Problems with SOY

A patient asks: "Can you explain more as to why soy should be avoided. I thought it was suppose to be good for us? What gives?"

REFERENCES:
http://jn.nutrition.org/content/136/5/1323.abstract
http://undergroundhealthreporter.com/is-soy-bad-for-you#axzz2RzSjKoA7
The Whole Soy Story: The Dark Side of America's Favorite Health Food, by Kaayla Daniel PHD, 2005
www.consumerhealth.org/articles/display.cfm?ID=20000501001338

A 2-DVD Set is available on "The Dangers of Soy", Call 1-800-620-9975 to order the DVD set
(This information is provided as a service only, and is not affiliated with Chelation Medical Center)

More on SOY:
A major contributor to thyroid dysfunction is unfermented soy.
Soy isoflavones can wreak havoc on your thyroid.
Kaayla Daniel's groundbreaking book, The Whole Soy Story: The Dark Side of America's Favorite Health Food is a powerful exposé that reveals the truth about the soy myths that have infiltrated our culture.

It's ironic that soy has become so accepted as a health food when, as Dr. Daniel states, thousands of studies link soy to malnutrition, digestive distress, immune-system breakdown, thyroid- and hormonal dysfunction, cognitive decline, reproductive disorders and infertility--even cancer and heart disease.

So if you want to keep your thyroid healthy, you’ll definitely want to avoid unfermented soy products of all kinds, including soy milk.

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